![]() The meat and type of marinade determines the entire character of a shawarma. Different Types of Meats & Marinades Used for Shawarma Every ingredient added to the shawarma, every marinade used, every way it is served takes us to a different city, a different country, or even another continent. This is changing the habits and skills around both shawarma and döner mastery, as the craft is disappearing. And the use of electric knives or cylindrical saws is replacing the traditional sword-like blades of the past. It can now be found cooked with gas rather than the traditional wood-fired stove. Technology is changing how shawarma is eaten and prepared. It is the most important fast food dish in the Middle East and the Balkans. So those craving this delicious dish are ordering it more in restaurants. Such a complicated meal is not easy to prepare at home. The cut slices lie in a copper tray under the giant cylinder of meat awaiting a hungry customer. As the top layers are cooked, a thin slice is cut off, leaving the rest to continue cooking. A dish cooked on a direct flame needs to be constantly turned so that the inside cooks slowly.Īs it cooks, the fat melts and keeps the inside moist, creating a soft, juicy meat. But it cannot be left unattended, like other long-cooking dishes. This is the key secret to its special taste. Shawarma is a dish that needs to be cooked for a long time. Once the beautifully marinated fatty meat is skewered and cooked over an open fire, we call it shawarma. Marinating with a special sauce is another must. This can be chicken, lamb, mutton, beef, or even pork: the most crucial requirement is that it is fatty. Let’s take a look at the essentials of this irresistible dish. After learning more about this unique dish, you are bound to want to visit your nearest shawarma shop and grab a bite!įatty meat is essential to a delicious shawarma Photo Credit: TRIPTI CHARAN It is an indispensable part of Middle Eastern culinary culture. Shawarma, which has recently seen a surge in worldwide popularity, is considered one of the most popular and delicious street foods. Food and food culture enthusiasts: this article is for you! We dig into its roots, document its journey through different cultures, and find out what makes it so unique. Let’s embark on a journey exploring this Middle Eastern specialty that is cherrished around the globe.
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